The Kaos Dinner Menu

Listed below are examples of our current menu.
For reservations please call 705-749-6610

New York Style Striploin
with black pepper and mushroom sauce, with potato and vegetables
$15.95


The "Saucy" Burger
six ounces of lean ground beef accompanied by four sauces:
brown mushroom and black pepper
white horse radish cream sauce
bernaise sauce
red sundried tomato sauce
$7.75


Charred Beef Tenderloin
with grilled red peppers, asiago cheese and herbed whole wheat bread crumbs, served with fresh greens
$16.50


Pan Fried Filet Of Pickerel
in a dusting of lemon/pepper, served with grilled butternut squash, snow peas and rice pilaf
$13.50


Banquette of Portugaise Style Cod
with grilled tiger shrimp, accented by a rich lime/tomato/garlic sauce, served with vegetables
$9.25


Grilled Breast Of Chicken
with a hearty tomato and field mushroom ragu, served with vegetables and roasted garlic mash
$8.75


Grilled Turkey Breast
with a tiger shrimp and bay scallop ragu in lemon and cranberry, served with rice and vegetables
$12.75


Grilled Lamb Shank
in a a soft red wine sauce, with rosemary potatoes, spinach and beet relish
$8.75


Baked Lamb Tenderloin
in minted phyllo with leeks, red pepper and ricotta cheese; accompanied by a rich red wine and raspberry sauce, served with vegetables
$17.50


Phad Thai
Kaos' own rendition of the traditional righ, tangy dish of rice noodles and vegetables
Vegetarian $8.50
Chicken and Shrimp $11.50


Black Linguini with East Coast Lobster
snow peas, shallots and red peppers accent a light tomato garlic sauce, served with grated parmesan
$16.50

9-inch Pizza

Mediterranean
Basil, feta and sundried tomato on a fresh home-baked crust
$10.95

Margherita
Tomato, mozzarella, olive oil, basil, oregano and fresh parmesan
on a home-baked crust
$9.95

The Creator's Pizza
Choose your toppings for your home-baked crust:
black olives, green olives, green peppers, hot peppers, olive oil,
onion, red onion, bacon, ham, pepperoni, pineapple, mushrooms,
capers, spinach, feta, tomato, broccoli
$7.95 plus $.75 per topping


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