New York Style Striploin
with black pepper and mushroom sauce, with potato and vegetables $15.95
The "Saucy" Burger
six ounces of lean ground beef accompanied by four sauces: brown mushroom and black pepper white horse radish cream sauce bernaise sauce red sundried tomato sauce $7.75
Charred Beef Tenderloin
with grilled red peppers, asiago cheese and herbed whole wheat bread crumbs, served with fresh greens $16.50
Pan Fried Filet Of Pickerel
in a dusting of lemon/pepper, served with grilled butternut squash, snow peas and rice pilaf $13.50
Banquette of Portugaise Style Cod
with grilled tiger shrimp, accented by a rich lime/tomato/garlic sauce, served with vegetables $9.25
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Grilled Breast Of Chicken
with a hearty tomato and field mushroom ragu, served with vegetables and roasted garlic mash $8.75
Grilled Turkey Breast
with a tiger shrimp and bay scallop ragu in lemon and cranberry, served with rice and vegetables $12.75
Grilled Lamb Shank
in a a soft red wine sauce, with rosemary potatoes, spinach and beet relish $8.75
Baked Lamb Tenderloin
in minted phyllo with leeks, red pepper and ricotta cheese; accompanied by a rich red wine and raspberry sauce, served with vegetables $17.50
Phad Thai
Kaos' own rendition of the traditional righ, tangy dish of rice noodles and vegetables Vegetarian $8.50 Chicken and Shrimp $11.50
Black Linguini with East Coast Lobster
snow peas, shallots and red peppers accent a light tomato garlic sauce, served with grated parmesan $16.50
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9-inch Pizza
Mediterranean
Basil, feta and sundried tomato on a fresh home-baked crust
$10.95
Margherita
Tomato, mozzarella, olive oil, basil, oregano and fresh parmesan
on a home-baked crust
$9.95
The Creator's Pizza
Choose your toppings for your home-baked crust:
black olives, green olives, green peppers, hot peppers, olive oil,
onion, red onion, bacon, ham, pepperoni, pineapple, mushrooms,
capers, spinach, feta, tomato, broccoli
$7.95 plus $.75 per topping
Kaos Main Page | Restaurant Information | Lunch Menu | Late Night Menu